Featured in San Diego Magazine – The Best of SD Issue!

29 Sep

Super Bowl Party Platters!

31 Jan

Order your Super Bowl Party Platters today (info@tgsbistrotruck.com). Accepting orders until Friday February 3rd by 5pm.

Party platters include: 1 meat (or 2 meats split 50/50 in qty.), rice, beans, onion, cilantro, tortillas, red/green salsa enough to feed your choice of people.

Choose from:

Birria (brisket and short rib marinated and slow cooked for 6 hours)
Pork in green chile sauce
Beef in red chile sauce
Chicken Mole
Chicharron in red chile sauce
Bistec Ranchero (steak & potatoes)
Carne Asada

5 – $45
10 – $90
15 – $130
20 – $170
25 – $200
30 – $240

Additional meats $5 pp
Additional sides $2 pp

Also available is a salsa bar including red salsa, green salsa, salsa fresca and fresh tortilla chips for only $20.

Once your your order is sent to us via email: info@tgsbistrotruck.com, we will confirm receipt and payment instructions. All orders will be available for pick-up on super bowl Sunday February 5th between the hours of 9a-12p.

Special Orders available upon request. Please email: info@tgsbistrotruck.com

Bistrotruck (we call her “Bisha”)

29 Sep

Re-cap of our launch night @ 57 Degrees Wine Bar

19 Apr

Without further a due we finally launched our food truck at what is currently the largest mobile food truck gathering in San Diego @ Fifty Seven Degrees Wine Bar in Mission Hills. We had everything ready to go for all you street foodies coming out to the event and were the second truck to set-up. Our friend and renown San Diego artist, Anthia Linou, made an appearance to create some of her amazing street art on the back of our truck. This is a part of the ambiance of TGS Bistrotruck in bringing a bohemian street art experience to everyday locations.

As the night begin we pumped out our first rush without any hiccups but then unexpectedly our fryer was not keeping up. It was taking up to 15 minutes to get one order of fries out which in our opinion was unacceptable given the demand for our truffle fries. Therefore we decided to take them off our menu for the night. We are now getting the fryer worked on and will hopefully have it ready before our next outing. Aside from our one set back everything else went great. Everyone raved about our food and had several return foodies come back for seconds and even thirds. BIG SMILE on Chef Luis’ face!!!! This is why we do this. Our passion is food and cooking and there is no greater instant gratification as a team than to see the satisfaction on our patrons faces and voiced in there thank you’s and the occasional “OMG that was the best …. I’ve ever tried.” Love it!!!

With our logo complete our truck is right around the corner!

2 Apr

Facebook link for now until we get our user name.

9 Mar


Coming Soon!

26 Feb

TGSbistrotruck.com is up and running!